1 lb. Fresh Sliced Mushrooms
1/2 Cup Chopped Onion
2 T Butter
2 T Flour
1/2 t Curry Powder
3 Cups Vegetable Broth
1 Can (15 oz) Solid Pack Pumpkin
1 Can (12 oz) Evaporated Milk
1 T Honey
1/2 t Salt
1/4 t Pepper
1/4 t Ground Nutmeg
Chives - Optional
In a large Saucepan, saute` the mushrooms and onion in butter until tender. Stir in the flour and curry powder until blended. Gradually add the broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the pumpkin, milk, honey, salt, pepper, and nutmeg. Heat through. Garnish with Chives (optional). Yield 7 servings.
