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Almond Poppyseed Muffins presented by White Fence Bed & Breakfast
Luxury Suite and Cottages
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1-3/4 C. Flour
1 Tsp. Baking Powder
1/2 Tsp. Salt
1/2 C. Butter
1 C. Sugar
2 Eggs
1/2 C. Milk
1 T. Poppyseeds
1/2 Tsp. Almond Extract
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Prehead oven to 350 degrees. Mix flour, baking powder, salt and
poppyseeds and set aside. Cream butter, sugar and extract. Add eggs,
beating well. Add flour mixture alternately with milk. Pour into greased
muffin tins and sprinkle with sliced almonds. Bake 24 minutes or till top
springs back. Makes 10 muffins. Can glaze with mixture of 1/4 C.
Powdered Sugar, 2 T. Cream and 1/2 Tsp. Almond Extract if desired. These
muffins freeze well.
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White Fence Bed & Breakfast
Luxury Suite and Cottages
Stanley, Virginia (Luray Area)
1890 B&B, elopement weddings, cottage & cabin, Luray Caverns, Shenandoah Valley Jacuzzi fireplace, honeymoon anniversary pkg.
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Click here for pictures and information about the inn.
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More White Fence Bed & Breakfast
Luxury Suite and Cottages Recipes:
Apple Puff Pancakes
| Cheesy Herbed Eggs
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More Recipes
Muffins
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