2 rings (1 lb. each) kielbasa sausage
12 wooden skewers (6 to 10 inch)
1/4 cup apricot preserves
2 tablespoons orange juice
If using bamboo skewers, soak in water at least 30 minutes before using to prevent burning. Heat oven to 350 degrees. Line 15x10x1 inch pan with foil, spray with cooking spray. Cut kielbasa at an angle into 48 chunks, about 1 inch each. On each skewer, thread 4 chunks of sausage, place in pan. In small bowl, mix preserves and orange juice with fork; brush glaze over kabobs. Turn kabob s over, brush other side. Bake about 45 minutes or until kielbasa is browned.
12 kabobs
Chris Milliman Culinary Food Stylist Windswept Manor, Lincoln Illinois
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