Bed and Breakfast Home | Recipes | Appetizers | Roasted Red Bell Pepper Dip
Roasted Red Bell Pepper Dip presented by Wine Country Inn Email this page to a Friend

Ingredients:

1 cup mayonnaise
1/2 cup jarred roasted red bell pepper (pat off all moisture with paper towel)
1 tsp. dried basil
1/2 cup sour cream
1/2 tsp. jarred fresh minced garlic

In food processor blend mayonnaise, peppers & garlic until smooth. Gently stir in sour cream. Do not put sour cream through blender process as it breaks down and makes the dip runny. Cover and chill for several hours before serving.

Wine Country Inn
St. Helena, California
24 beautiful guestrooms and 5 luxury cottages perched on a knoll overlooking manicured vineyards in California Wine Country. 		St. Helena, California Bed & Breakfast: In the heart of the Napa Valley, The Wine Country Inn embodies the spirit of Napa, the world's center for wine and food. For twenty-seven years, three generations of the Smith Family have assured that their guests experience the best of the Napa Valley, beginning with their Inn. The Inn sits above expansive vineyards and lush gardens with a sun-drenched pool and star-canopied hot tub. Rooms are large and comfortable with antique furnishings and offer amenities such as family-made quilts, multi-headed showers and separate cottages. The Smiths and their staff are eager to help arrange explorations of the surrounding wineries and restaurants. At the end of the day guests gather with the innkeepers to compare experiences over wine and tables laden with homemade appetizers.
Click here for pictures and information about the inn.
More Wine Country Inn Recipes: Veggie Frittata

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