Ingredients:
1/2 cup butter or olive oil
2 large onions
3 whole cardamom (1 tsp. grated)
1 1" stick cinnamon (1/2 tsp. ground)
2 minced garlic cloves
1 tsp ginger
1 Tbsp cumin
3 1/2-4 lb chicken, cut up
1 Tbsp curry
1 tsp coriander
1 tsp turmeric
1/2 tsp Tabasco
3/4 cup water
2 tomatoes, peeled and chopped
Saute chopped onions and garlic in butter or oil; add spices,
tomato and water. Simmer, then pour over chicken and cook
for 1 3/4 hours on top of stove in covered pan. Just before
serving, salt to taste. Serve over rice. Serves 6.
