Ingredients:
1 1/2 lb. Cream Cheese
1 1/2 lb. Maine Crabmeat
1 cup Scallions, sliced
1 tsp. Salt
1 tsp. White Pepper
1/4 cup Fresh Lemon Juice
Method:
Drain moisture from crabmeat to yield one pound.
Combine scallions, salt, pepper and lemon juice in food processor.
Puree.
Add cream cheese and process until softened.
Add one half the amount of crabmeat and process to puree.
Add remaining crabmeat and process just to mix.
Serve with warm sliced baguettes.
Yields: 2 1/2 lbs
York Harbor Inn
York Harbor, Maine
Luxurious Historic Oceanfront Inn
By using the site, you signify your assent to the privacy, and copyright policies of Internet Brands, Inc. If you do not agree to these policies, please do not use our sites. Your usage of the site further indicates your agreement to be subject to and bound by the jurisdiction and laws of the State of California.
