Cliffside Inn Bed & Breakfast Newport, Rhode Island Newport's most written-about Inn, AAA 4 Diamond, Travel+Leisure's top 10 New England inn, home of artist Beatrice Turner Contact Info | Email this page to a Friend | Check Room Availability  | Click to see a map  | Additional Pages... Introduction Guest Rooms/Rates Our Favorite Recipes Special Packages How to Find Us   Availability Search: See which rooms are available during your stay. Check in: Check out: Powered by Webervations Clear search results Rooms Available from  to  Learn more about these rooms These are our base rates - certain discounts and/or charges may apply

We feature two indulgent food experiences each day at Cliffside. In the morning, our multi-course, gourmet breakfast, and in the afternoon, our internationally acclaimed tea service -- named one of the 20 best afternoon teas in America (see below). Both are complimentary, available to guests only. BREAKFAST - Enjoy a refined seasonal menu with five entreé choices plus breakfast buffet with fresh fruit, cereals, yogurt, granola, fresh baked muffins and breads. House specialties include Eggs Newport, our seaside gastronomic twist on breakfast classic Eggs Benedict, with crab cakes replacing the Canadian bacon and English muffin; decadent banana nut or strawberry stuffed French Toast; and on the lighter side, fresh berry crepes. All guest favorites. Although we are known for our tea, we proudly serve Peet's Coffee, which we believe to be the finest, connoisseur coffee blends available. We are the only hotel or Inn chosen by Pete's in Rhode Island to offer their coffees. Enjoy breakfast fireside in our grand Victorian parlor or weather permitting, on the veranda or outdoor garden tables. A variety of newspapers is available each morning in the parlor. Breakfast is served 8 - 10 am.

AFTERNOON TEA - "Fit for the Queen of England," is how Fortune Magazine described our Legendary Newport Tea Service. Tea authority and writer Bruce Richardson named Cliffside one of the 20 best tea rooms in America in his book "The Great Tea Rooms of America." Regal without being stuffy, you will enjoy an epicurean delight you won't soon forget. Silver and porcelain tiers hold an array of sweets and savories that change daily. Tea sandwiches might include salmon and capers, egg and cavier, pesto with tomato and mozzarella, cucumber and radish, cranberry and pear chutney, or crab with lemon zest. Sweets include artisan chocolates, cookies, brownies, pies, fruit tarts and cakes. Plus, we always feature fresh scones with Devonshire Cream, handmade English marmalades and fruit butter curds.

Guests choose a cup from our antique collection to enjoy our Legendary Newport Tea. Our premium tea is hand blended exclusively for us by America's preeminent master tea blenders, Harney and Sons. The connoisseur blend combines 3 of the world's finest single estate black teas to produce a truly elegant cup of tea. Afternoon Tea is served from 4:30 - 5:30pm in the parlor, which during the Fall and Winter months takes on an enchating glow from the Victorian lighting and dancing flames of the fire on the inside, contrasted against the early outside darkness of the season. During warmer months, we serve iced teas as well, while guests relax on the veranda and at outdoor garden tables. We now make available for sale, our Newport Tea, marmalades and fruit butters, all distinctively designed with Beatrice Turner artwork.

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Click-on these pages for more information:  | Introduction | Guest Rooms/Rates | Our Favorite Recipes | Special Packages | How to Find Us |

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